For more than 50 years, we’ve been committed to the highest standards of food, service and elegance, as well as the health and safety of our guests.
In light of COVID-19, we are closely following guidance from the Centers for Disease Control (CDC) and St. Louis County government.
You will be pleased and reassured to know that we are requiring non-intrusive temperature scanning of all guests prior to entering the restaurant, and you will see COVID-19 protocols in the restaurant. Out of an abundance of caution and respect for all guests and employees, we urge you to reschedule reservations in advance if you or others in your party have symptoms. All staff at Tony’s will be tested for Covid-19 every week to ensure the safety and well-being of our guests and staff.
Thank you for your patience and understanding as some protocols may mean waiting longer for a dinner reservation.