When the COVID-19 pandemic first started filling sidewalks with patio furniture, the moves were a temporary solution to an unpredictable problem. About a year and a half later, and numerous…
This week’s installation of our patio series takes us to Clayton, where a few lively outdoor dining spaces can be found among the city’s busy urban landscape. Whether you’re looking…
One of the hardest local restaurant reservations to secure of late will soon add 10 tables to its roster—and they’re all spectacular. Read the St. Louis Magazine article
Many are celebrating the return of a St. Louis culinary institution — from Tony’s Spaghetti House to St. Louis “Best of the Best” Fine Dining Icon. Read the City Lifestyle…
Fine-dining mainstay Tony’s has opened in its new Clayton location, after announcing in April 2020 it would leave its longtime downtown home. The business’ opening in a Centene Corp. building at…
Tony’s is synonymous with outstanding service, and for many St. Louis residents, it’s the place to go for special-occasion meals. Its new location at the state-of-the-art Centene campus in Clayton, Missouri,…
When you rank restaurants, Tony’s is in a category by itself in food, service, and design. From humble beginnings in a downtown city bakery and later a steakhouse, the St.…
Tony’s and Anthony’s Bar have a new home at 105 Carondelet Plaza in Clayton. The restaurants, which were staples in downtown St. Louis for decades, are slated to open Monday, March…
Tony’s restaurant is reopening in Clayton this month. The eatery was a downtown St. Louis staple for decades. The restaurant will open for lunch on March 22 and then for…
For decades, local diners have described Tony’s in superlative terms: the best restaurant in town, the top service, the most delicious food, always consistent, never disappoints… Alas, the acclaimed restaurant has been off…
James Bommarito has succeeded his father as Tony’s leader. Last year, he announced a bold new direction for the restaurant: a relocation from downtown to Centene Plaza in Clayton. The…
It was Vince Bommarito Sr., the patriarch of St. Louis’ Italian restaurants, who nudged the now-legendary Tony’s into the national spotlight. When he died last year, his sons and daughter continued to operate…
